The story so far…

We began as Floral Design, a company specialising in creative event design, but our creative abilities and meticulous attention to detail led us to the world of decorative packaging.

It was then that we developed our core belief: no matter how beautiful the packaging, it's the contents that matter. Most of the chocolates available to us in the local market lacked when it came to quality. Our clients came to us looking to spread joy, and we felt compelled to offer them content that matched its packaging.

And that's how the Lals brand of luxury chocolates came about. Our aim was to create a local brand of gourmet chocolate, one that would be synonymous with quality and taste. Months of research and experimentation led to the creation of our Classic Collection, an offering that is simple, but worthy of any palate, young or old.

We were pleasantly surprised at the overwhelming response to our Classic Collection, especially when our discerning customers demanded more. To cater to chocolate gourmands, we put our heads (and taste-buds!) together to come up with the Lals Decadent Collection, a confectionery collection comprising ten flavours, based on natural ingredients from all over the world, combined to create mouth watering delights. From the smooth praline found in our luscious bon-bons to our bold (and slightly addictive) chocolate-glazed marzipan bites, we focus on pairing textures and flavours in each of our collections.

Combined with our decorative gift-boxes and lush floral arrangements, our goal is to bring you a feast for all the senses in one complete package. Our chocolate reflects our priorities: premium ingredients, plenty of imagination and flair. We think that any experience with our chocolate should be exciting, whether it's a moment of self-indulgence, or as a way to brighten up someone ele's day. For us, chocolate is more than just a sweet treat; it's something that demands both passion and imagination...it's a state of mind, and most importantly, a journey for everyone involved.